# Components:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish only, not for eating raw)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 kiwi, peeled and sliced into rounds
09 - 1 apple, thinly sliced
10 - 1 pear, thinly sliced
→ Garnishes
11 - 1/2 cup fresh rosemary sprigs
12 - 1/4 cup fresh mint leaves
13 - Powdered sugar, for dusting (optional)
14 - Small edible flowers (optional)
→ Dips (optional)
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# Directions:
01 - Place a small bowl in the center of a large round platter or serving board to designate the wreath's center, intended for the yogurt dip.
02 - Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to form the wreath’s outline.
03 - Evenly layer thinly sliced apple and pear over the greenery to establish the base for the fruit arrangement.
04 - Cluster berries, halved grapes, kiwi slices, and pomegranate arils along the wreath, alternating colors to enhance visual appeal.
05 - Insert additional mint leaves or edible flowers within the wreath for decorative flair.
06 - Lightly dust the fruit arrangement with powdered sugar to create a snowy effect, if desired.
07 - Fill the central bowl with vanilla Greek yogurt and drizzle honey over the top.
08 - Serve immediately or cover and refrigerate for up to 2 hours before presentation.
