Save A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits—perfect as a healthy holiday centerpiece.
This fruit board has become a family favorite for our winter celebrations and always draws compliments for its beautiful presentation.
Ingredients
- Fresh Winter Fruits: 2 cups fresh cranberries (for garnish not for eating raw), 1 cup red seedless grapes halved, 1 cup green seedless grapes halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi peeled and sliced into rounds, 1 apple thinly sliced, 1 pear thinly sliced
- Garnishes: 1/2 cup fresh rosemary sprigs, 1/4 cup mint leaves, Powdered sugar for dusting (optional), Small edible flowers (optional)
- Dips (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey
Instructions
- Step 1:
- On a large round platter or serving board place a small bowl in the center (for the yogurt dip if desired) to mark the middle of the wreath.
- Step 2:
- Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
- Step 3:
- Layer apple and pear slices over the greens to form a base.
- Step 4:
- Arrange the berries, grapes, kiwi slices, and pomegranate arils in generous clusters along the wreath alternating colors for visual appeal.
- Step 5:
- Tuck in additional mint leaves or edible flowers for decorative flair.
- Step 6:
- Sprinkle with powdered sugar for a snowy effect if desired.
- Step 7:
- Place the dip bowl in the center fill with Greek yogurt and drizzle with honey.
- Step 8:
- Serve immediately or refrigerate (covered) for up to 2 hours before serving.
Save We enjoy making this wreath together as a family tradition each winter holiday season, sharing laughs and memories.
Required Tools
Large round serving platter or board, Small bowl (for dip), Sharp knife, Cutting board, Serving tongs
Allergen Information
Contains dairy (Greek yogurt dip) and honey (omit or substitute for vegan diets). Always check for cross-contamination or processing allergens in packaged ingredients.
Nutritional Information
Calories: 110, Total Fat: 0.7 g, Carbohydrates: 27 g, Protein: 2 g (per serving)
Save This colorful fruit board makes the perfect centerpiece that is as delicious as it is beautiful.
Recipe FAQ
- → Can I substitute the yogurt dip with a vegan alternative?
Yes, coconut yogurt paired with maple syrup offers a delicious vegan dip option complementing the fresh fruits.
- → How do I prevent fruit slices from browning?
Lightly brushing apple and pear slices with lemon juice helps maintain their fresh color when arranged.
- → Are cranberries meant to be eaten raw on the board?
Cranberries are used mainly as a garnish due to their tartness and are not recommended for eating raw in large amounts.
- → What is the best way to keep the wreath fresh before serving?
Cover the platter and refrigerate for up to 2 hours to maintain freshness until ready to serve.
- → Can other fruits be used to add variety?
Persimmons, clementine segments, or dried fruits can be added to enhance color and texture variety.