Road Trip Snack Platter (Print View)

A balanced selection of fresh veggies, cheeses, nuts, and sweet bites perfect for on-the-go snacking.

# Components:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cherry tomatoes
03 - 1 cup seedless grapes
04 - 1 apple, sliced
05 - 1 cup cucumber slices

→ Proteins & Dairy

06 - 3.5 oz cheddar cheese, cubed
07 - 3.5 oz sliced turkey or chicken breast (optional)
08 - ½ cup hummus

→ Crunchy Snacks

09 - 1 cup pretzel sticks
10 - 1 cup mixed nuts (almonds, cashews, walnuts)
11 - 1 cup whole-grain crackers

→ Sweet Treats

12 - ½ cup dried apricots
13 - ½ cup dark chocolate squares

# Directions:

01 - Wash all fresh produce thoroughly. Slice apples and cucumbers into bite-sized pieces.
02 - Place cubed cheddar cheese, sliced turkey or chicken breast if using, and hummus into small containers or compartmentalized sections of a food-safe tray.
03 - Distribute pretzel sticks, mixed nuts, and whole-grain crackers into separate compartments or individual containers to maintain crispness.
04 - Arrange grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices evenly across the tray.
05 - Place dried apricots and dark chocolate squares into small resealable bags for convenient sharing and portion control.
06 - Securely pack all items in a cooler bag or insulated container to keep perishables cold. Serve directly from the tray or divide into individual snack boxes for easy consumption during travel.

# Expert Advice:

01 -
  • Balanced for energy and flavor
  • Easy sharing and preparation
02 -
  • Swap in your favorite cheeses deli meats or plant-based proteins
  • For vegan option use vegan cheese omit animal proteins and ensure crackers are plant-based
03 -
  • Add small containers of dip (e.g. tzatziki salsa) for extra flavor
  • Pair with sparkling water iced tea or light white wine (if not driving)
Return