Road Trip Snack Platter

Featured in: Snack Laughs

This snack assortment combines fresh baby carrots, cherry tomatoes, seedless grapes, and crisp apple and cucumber slices with protein-rich cheddar cheese and optional turkey or chicken. Complemented by crunchy pretzels, mixed nuts, and whole-grain crackers, the platter also includes dried apricots and dark chocolate squares for a touch of sweetness. Designed to be simple to assemble, pack, and share, it's perfect for energizing road trips and easy travel snacking. Variations allow for vegan options and extra dips, ensuring versatility and flavor wherever you go.

Updated on Thu, 04 Dec 2025 10:03:00 GMT
Road Trip Snack Platter: a colorful spread of fresh fruits, savory snacks, and cheeses for travel. Save
Road Trip Snack Platter: a colorful spread of fresh fruits, savory snacks, and cheeses for travel. | nachohaha.com

A vibrant and satisfying assortment of snacks perfect for enjoying on a road trip. Balanced for energy, flavor, and easy sharing, this platter keeps everyone happy and fueled while traveling.

This snack platter has become my go-to for long drives because everyone in the car loves having a variety of tasty options at hand without any mess.

Ingredients

  • Fresh Produce: 1 cup baby carrots, 1 cup cherry tomatoes, 1 cup seedless grapes, 1 apple sliced, 1 cup cucumber slices
  • Proteins & Dairy: 100 g cheddar cheese cubed, 100 g sliced turkey or chicken breast (optional), 1/2 cup hummus
  • Crunchy Snacks: 1 cup pretzel sticks, 1 cup mixed nuts (almonds, cashews, walnuts), 1 cup whole-grain crackers
  • Sweet Treats: 1/2 cup dried apricots, 1/2 cup dark chocolate squares

Instructions

Step 1:
Wash and prepare all fresh produce slice apples and cucumbers.
Step 2:
Arrange the cheese cubes turkey or chicken slices (if using) and hummus in small containers or sections of a large food-safe tray.
Step 3:
Fill separate compartments or small containers with pretzels mixed nuts and crackers to prevent sogginess.
Step 4:
Add the grapes cherry tomatoes carrots apple slices and cucumber slices to the tray.
Step 5:
Place dried apricots and dark chocolate squares in small resealable bags for easy sharing and portion control.
Step 6:
Pack everything securely in a cooler bag or insulated container keeping perishable items chilled.
Step 7:
Serve directly from the tray or distribute into individual snack boxes for easy mess-free eating on the road.
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This platter always brings a smile when shared with family during our trips, making every journey more enjoyable.

Required Tools

Large food-safe tray or bento/snack boxes Small containers with lids Paring knife Cooler bag or insulated container

Nutritional Information

Calories 380 Total Fat 17 g Carbohydrates 42 g Protein 13 g per serving

Allergen Information

Contains dairy (cheese) nuts and gluten (crackers pretzels) May contain soy (depending on hummus or crackers) Always check product labels for potential allergens and cross-contamination

Vibrant Road Trip Snack Platter showcasing cheese cubes, pretzels, and fresh veggies, perfect for easy snacking. Save
Vibrant Road Trip Snack Platter showcasing cheese cubes, pretzels, and fresh veggies, perfect for easy snacking. | nachohaha.com

This snack platter is the perfect finale to any road trip snack planning, combining simplicity with delicious variety.

Recipe FAQ

What fresh produce is included in this snack platter?

Baby carrots, cherry tomatoes, seedless grapes, sliced apple, and cucumber slices provide a crisp, refreshing base.

Are there protein options in this snack collection?

Cheddar cheese offers a dairy protein, with optional sliced turkey or chicken breast for additional protein sources.

How is crunch incorporated into this assortment?

Pretzel sticks, mixed nuts like almonds and walnuts, and whole-grain crackers add satisfying texture and crunch.

What sweet elements balance the flavors here?

Dried apricots and dark chocolate squares provide a natural sweetness alongside the savory components.

How can this platter accommodate dietary preferences?

Options include vegan substitutions such as vegan cheese and plant-based crackers, and leaving out animal proteins.

What tools help prepare and transport this snack assortment?

Use a large food-safe tray or bento boxes, small containers with lids, and a cooler or insulated bag to keep items fresh and organized.

Road Trip Snack Platter

A balanced selection of fresh veggies, cheeses, nuts, and sweet bites perfect for on-the-go snacking.

Prep duration
15 min
0
Complete duration
15 min
Created by Carlos Vega


Complexity Easy

Heritage International

Output 4 Portions

Dietary requirements Meat-free

Components

Fresh Produce

01 1 cup baby carrots
02 1 cup cherry tomatoes
03 1 cup seedless grapes
04 1 apple, sliced
05 1 cup cucumber slices

Proteins & Dairy

01 3.5 oz cheddar cheese, cubed
02 3.5 oz sliced turkey or chicken breast (optional)
03 ½ cup hummus

Crunchy Snacks

01 1 cup pretzel sticks
02 1 cup mixed nuts (almonds, cashews, walnuts)
03 1 cup whole-grain crackers

Sweet Treats

01 ½ cup dried apricots
02 ½ cup dark chocolate squares

Directions

Phase 01

Prepare Fresh Produce: Wash all fresh produce thoroughly. Slice apples and cucumbers into bite-sized pieces.

Phase 02

Arrange Proteins and Dips: Place cubed cheddar cheese, sliced turkey or chicken breast if using, and hummus into small containers or compartmentalized sections of a food-safe tray.

Phase 03

Portion Crunchy Snacks: Distribute pretzel sticks, mixed nuts, and whole-grain crackers into separate compartments or individual containers to maintain crispness.

Phase 04

Add Fresh Produce to Tray: Arrange grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices evenly across the tray.

Phase 05

Pack Sweet Treats: Place dried apricots and dark chocolate squares into small resealable bags for convenient sharing and portion control.

Phase 06

Store and Serve: Securely pack all items in a cooler bag or insulated container to keep perishables cold. Serve directly from the tray or divide into individual snack boxes for easy consumption during travel.

Tools needed

  • Large food-safe tray or bento/snack boxes
  • Small containers with lids
  • Paring knife
  • Cooler bag or insulated container

Allergy details

Review each component for potential allergens and speak with a healthcare provider if you're concerned about specific ingredients.
  • Contains dairy, nuts, and gluten.
  • May contain soy depending on hummus or crackers.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 380
  • Fats: 17 g
  • Carbohydrates: 42 g
  • Proteins: 13 g