A warm croissant spread featuring sweet jams, fresh berries, creamy cheeses, and savory additions to share.
# Components:
→ Pastries
01 - 4 large croissants (fresh or day-old)
→ Sweet Accompaniments
02 - ½ cup strawberry jam
03 - ½ cup chocolate hazelnut spread
04 - ½ cup fresh berries (strawberries, blueberries, raspberries)
05 - 2 tablespoons honey
→ Savory Accompaniments
06 - 3.5 oz brie cheese, sliced
07 - 3.5 oz smoked ham (optional)
08 - 3.5 oz gouda or cheddar cheese, sliced
09 - ½ cup cherry tomatoes, halved
10 - ½ avocado, sliced
→ Garnishes
11 - 2 tablespoons chopped fresh herbs (parsley, chives)
12 - ¼ cup roasted nuts (almonds, walnuts)
# Directions:
01 - Preheat the oven to 350°F.
02 - Slice croissants in half horizontally if desired. Place them on a baking sheet and warm in the oven for 5 to 7 minutes until lightly crisped.
03 - Place the warm croissants on a large serving board or platter.
04 - Arrange the sweet items—jams, spreads, fresh berries, and honey—in small bowls or directly around the croissants on the board.
05 - Place cheeses, smoked ham (if using), cherry tomatoes, and sliced avocado on the board, fanning them out for easy access.
06 - Scatter chopped fresh herbs and roasted nuts over the entire spread to enhance flavor and presentation.
07 - Serve immediately, inviting guests to mix and match ingredients to create personalized croissant combinations.
