Save A delightful breakfast spread featuring warm, flaky croissants paired with a selection of sweet and savory accompaniments, perfect for sharing by a cozy fireplace.
This board has become my go-to for casual weekend breakfasts, especially when friends drop by unexpectedly. It's simple yet impressive every time.
Ingredients
- Pastries: 4 large croissants (fresh or day-old)
- Sweet Accompaniments: ½ cup strawberry jam, ½ cup chocolate hazelnut spread, ½ cup fresh berries (strawberries, blueberries, raspberries), 2 tbsp honey
- Savory Accompaniments: 100 g brie cheese sliced, 100 g smoked ham (optional), 100 g gouda or cheddar cheese sliced, ½ cup cherry tomatoes halved, ½ avocado sliced
- Garnishes: 2 tbsp chopped fresh herbs (parsley, chives), ¼ cup roasted nuts (almonds, walnuts)
Instructions
- Preheat Oven:
- Preheat your oven to 180°C (350°F)
- Warm Croissants:
- Slice croissants in half horizontally if desired Place on a baking sheet and warm in the oven for 5–7 minutes until lightly crisped
- Arrange Board:
- Arrange the warm croissants on a large serving board or platter
- Sweet Items:
- Neatly arrange the sweet items (jams spreads berries honey) in small bowls or around the croissants
- Savory Items:
- Place the savory items (cheeses ham tomatoes avocado) on the board fanning out for easy access
- Garnish:
- Scatter fresh herbs and roasted nuts over the platter for added flavor and visual appeal
- Serve:
- Serve immediately inviting guests to mix match and build their own croissant creations
Save Serve with hot coffee tea or mulled cider for a wintery touch. Add smoked salmon or hard-boiled eggs for extra protein.
Required Tools
Oven Baking sheet Large serving board or platter Small bowls for spreads Bread knife
Allergen Information
Contains Wheat (croissants) Milk (cheeses butter in croissants) Nuts (hazelnut spread roasted nuts) Eggs (may be present in croissants) If using ham check for additional allergens Always verify ingredient labels for specific allergen content
Nutritional Information
Calories 540 Total Fat 28 g Carbohydrates 56 g Protein 15 g
Save This croissant board is a wonderful way to start your day surrounded by good food and great company
Recipe FAQ
- → How do I warm croissants without drying them out?
Warm croissants at 180°C (350°F) for 5–7 minutes on a baking sheet to achieve a lightly crisp exterior while maintaining a soft inside.
- → What are good vegetarian accompaniments for the board?
Soft cheeses like brie and gouda, fresh berries, honey, and roasted nuts make flavorful vegetarian additions that complement the croissants.
- → Can I prepare this board vegan-friendly?
Yes, substitute plant-based croissants and vegan cheese options; use nut-based spreads and fresh fruit for varied tastes.
- → What beverages pair well with this croissant board?
Hot coffee, tea, or mulled cider enhance the cozy atmosphere and balance the sweet and savory flavors.
- → How can I add protein to this spread?
Include smoked ham, smoked salmon, or hard-boiled eggs to increase the protein content.