Festive treat featuring rolled fruit snacks, marshmallows, and colorful candy accents for holiday fun.
# Components:
→ Candy Base
01 - 3 large fruit rollups (red, green, or mixed colors)
02 - 2 cups miniature marshmallows
03 - 2 tablespoons unsalted butter
→ Fillings & Decorations
04 - 1/2 cup gummy worms or licorice laces
05 - 1/4 cup red and green sprinkles
06 - 1/4 cup small holiday-themed candies (e.g., mini M&Ms, jellybeans)
# Directions:
01 - Line a small baking sheet with parchment paper.
02 - In a microwave-safe bowl, melt the marshmallows and unsalted butter together in 20-second intervals, stirring after each until smooth.
03 - Lay the fruit rollups flat on a clean surface, slightly overlapping edges and pressing to seal, forming a large rectangle.
04 - Evenly spread the melted marshmallow mixture over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
05 - Arrange gummy worms or licorice laces in a line approximately 1 inch from the edge nearest to you.
06 - Sprinkle red and green sprinkles and add a few holiday-themed candies for color.
07 - Starting at the edge with the candy, gently but firmly roll the fruit rollup into a log, jelly-roll style.
08 - Using a sharp, lightly greased knife, cut the roll into 1-inch sushi pieces.
09 - Arrange pieces on a platter and serve immediately or refrigerate for up to 2 hours.
