Save A fun, colorful, and kid-friendly holiday treat that combines chewy fruit rollups, marshmallows, and festive candies to mimic sushi rolls perfect for parties or family gatherings.
This recipe always brings joy to our holiday celebrations and is a hit with kids and adults alike.
Ingredients
- Candy Base: 3 large fruit rollups (red, green, or mixed colors), 2 cups miniature marshmallows, 2 tablespoons unsalted butter
- Fillings & Decorations: 1/2 cup gummy worms or licorice laces, 1/4 cup red and green sprinkles, 1/4 cup small holiday-themed candies (e.g. mini M&Ms, jellybeans)
Instructions
- Step 1:
- Line a small baking sheet with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt marshmallows and butter together in 20-second bursts, stirring after each, until smooth.
- Step 3:
- Lay out the fruit rollups flat on a clean surface. If needed, slightly overlap edges and press to seal, forming a large rectangle.
- Step 4:
- Spread the melted marshmallow mixture evenly over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
- Step 5:
- Arrange gummy worms or licorice laces in a single line about 1 inch from the edge closest to you.
- Step 6:
- Sprinkle with red and green sprinkles and add a few holiday candies for color.
- Step 7:
- Starting at the edge with the candy, gently but tightly roll up the fruit rollup, jelly-roll style, into a log.
- Step 8:
- Use a sharp, lightly greased knife to slice the roll into 1-inch sushi pieces.
- Step 9:
- Arrange on a platter and serve immediately, or refrigerate for up to 2 hours.
Save This treat always sparks smiles and laughter when enjoyed with family during the holidays.
Notes
For a nutty twist, add a thin layer of nut butter before rolling. Use different candy shapes for other holidays or occasions.
Required Tools
Microwave-safe bowl, Mixing spoon, Parchment paper, Sharp knife
Allergen Information
Contains dairy (butter). May contain gluten or nuts depending on the candy brands used check labels for allergens.
Save Enjoy this festive and fun recipe that’s sure to brighten your holiday celebrations.
Recipe FAQ
- → What ingredients create the candy base?
The base combines large fruit rollups with melted miniature marshmallows and unsalted butter, forming a sticky and pliable layer for rolling.
- → How do you achieve clean slices?
Use a sharp, lightly greased knife to gently cut the rolled log into 1-inch pieces to maintain clean edges without sticking.
- → Can I customize the filling candy?
Yes, options include gummy worms, licorice laces, and small holiday-themed candies like mini M&Ms or jellybeans for colorful textures.
- → Is there a way to add a nutty flavor?
For a richer taste, spread a thin layer of nut butter on the fruit rollup before adding the marshmallow mixture and rolling.
- → How long can the rolls be stored?
They can be refrigerated for up to 2 hours before serving to maintain freshness and texture.
- → Are there vegan alternatives?
Substitute traditional marshmallows with vegan marshmallows and use plant-based butter to accommodate vegan preferences.