Ditalini tossed in garlicky tomato sauce with olives, capers, and anchovies for bold southern flavors.
160 findings in this grouping. Section 18 from 18
Ditalini tossed in garlicky tomato sauce with olives, capers, and anchovies for bold southern flavors.
Succulent chicken breasts rolled with herbed stuffing and sun-dried tomato sauce, baked until golden brown.
A hearty bowl with lean turkey, vegetables, and broken lasagna pasta in a flavorful broth.
Spicy roasted cauliflower and creamy ranch melt with sharp cheddar and mozzarella on toasted sourdough.
Spiced chicken in Greek yogurt paired with fresh veggies, pickles, and creamy sauce for a festive wrap.
Fiery arrabbiata sauce with crispy roasted chickpeas and al dente pasta delivers bold Italian flavors.
Golden bread filled with creamy burrata, fresh tomato, and aromatic basil, grilled to perfection.