Save Easy Beef Enchilada Pasta offers a quick and flavorful fusion of classic enchilada flavors with comforting pasta, making it an ideal one-pot dish for busy weeknights. Lean ground beef, zesty enchilada sauce, and melty cheddar cheese come together in this satisfying and crowd-pleasing meal that delivers Mexican-inspired taste with minimal fuss.
Save This dish balances hearty beef and vibrant enchilada sauce with tender pasta, creating a crowd-pleaser that's as comforting as it is quick to prepare. Whether you're cooking for the family or meal prepping for later, Easy Beef Enchilada Pasta hits all the marks.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 cup (115 g) shredded cheddar cheese (for topping)
- ½ cup (120 g) sour cream (for serving)
- 8 oz (225 g) penne or rotini pasta
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup (240 ml) enchilada sauce
Instructions
- 1.
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5–7 minutes. Drain excess fat.
- 2.
- Add diced onion and minced garlic to the skillet. Sauté until onions are translucent, about 3–4 minutes.
- 3.
- Stir in the enchilada sauce and let simmer for 5 minutes to blend flavors.
- 4.
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain well.
- 5.
- Add the cooked pasta to the skillet with the beef mixture. Stir until everything is well combined and heated through.
- 6.
- Serve hot, topped with shredded cheddar cheese and a dollop of sour cream.
Zusatztipps für die Zubereitung
Für zusätzlichen Geschmack fügen Sie 1 Teelöffel gemahlenen Kreuzkümmel und ½ Teelöffel Chilipulver zu den Zwiebeln hinzu. Verwenden Sie Vollkorn- oder glutenfreie Pasta nach Wunsch, um das Gericht anzupassen.
Varianten und Anpassungen
Für eine leichtere Variante tauschen Sie einfach das Rinderhackfleisch gegen Huhn oder Pute aus. Frischer Koriander oder frische Jalapeño-Scheiben als Garnitur verleihen dem Gericht zusätzlichen Pfiff.
Serviervorschläge
Servieren Sie das Easy Beef Enchilada Pasta heiß, garniert mit geriebenem Cheddar und einem Klecks Sauerrahm. Dazu passt ein frischer Salat oder knuspriges Brot für eine vollständige Mahlzeit.
Save With simple ingredients and straightforward steps, Easy Beef Enchilada Pasta delivers delicious, comforting flavor without the hassle. Perfect for a satisfying dinner that the whole family will enjoy repeatedly.
Recipe FAQ
- → Can I use other pasta types?
Yes, penne or rotini are ideal, but you can substitute with fusilli or rigatoni. Whole wheat or gluten-free options work well too.
- → How can I make this dish spicier?
Add chili powder or diced jalapeños when sautéing onions and garlic to bring extra heat to the sauce.
- → What cheeses work best for topping?
Shredded cheddar adds a sharp, melty finish, but Monterey Jack or a Mexican cheese blend can also enhance flavor.
- → Can I swap beef for other proteins?
Ground chicken or turkey are great alternatives for a lighter version while maintaining texture and flavor.
- → How do I store leftovers?
Keep leftovers in an airtight container refrigerated for up to three days. Reheat gently to retain moisture and flavor.