Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried this coconut yogurt custard toast on a sunny weekend while experimenting with leftover tropical fruits, and instantly loved its cheerful look and delicious balance of flavors.
Ingredients
- Thick bread slices: Use brioche or sturdy sourdough, cut into 4 pieces.
- Egg: 1 large, adds richness to the custard.
- Coconut yogurt: 100 g, unsweetened or lightly sweetened for creaminess.
- Honey or maple syrup: 1 tbsp, for gentle sweetness.
- Vanilla extract: 1/2 tsp, for flavor depth.
- Sea salt: Pinch, enhances flavors.
- Mango: 1/2, peeled and diced.
- Pineapple: 1/2 cup, diced.
- Kiwi: 1, peeled and sliced.
- Shredded coconut: 2 tbsp, unsweetened for texture.
- Lime zest: From 1 lime, brightens up the toppings.
- Extra honey or maple syrup: For optional drizzle.
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prep Oven & Pan:
- Preheat oven to 180°C (350°F). Line baking sheet with parchment paper.
- Make Custard:
- Whisk together egg, coconut yogurt, honey or maple syrup, vanilla extract, and a pinch of salt until smooth.
- Shape Toast:
- Place bread slices on baking sheet. Use a spoon to press down the center of each to form a shallow well with a border.
- Fill & Bake:
- Spoon coconut yogurt custard into the wells. Bake 10–12 minutes until custard is set and edges golden.
- Top & Serve:
- Let cool slightly. Add mango, pineapple, kiwi, shredded coconut, and lime zest. Drizzle with extra honey or maple syrup if desired and serve immediately.
Save This colorful toast quickly became a family favorite, and now everyone requests it for brunch celebrations!
Required Tools
Mixing bowl, whisk, spoon, baking sheet, and parchment paper make prep and clean-up a breeze.
Allergen Information
Contains coconut, gluten, and egg. Substitute bread and filling for allergen-friendly options as needed.
Nutritional Information
Each serving gives about 210 calories, 7 g fat, 32 g carbohydrates, and 6 g protein.
Save Serve warm for the best texture. The creamy custard and juicy fruit are sure to brighten any morning.
Recipe FAQ
- → Can I use different bread types?
Yes, sturdy sourdough, brioche, or even gluten-free bread all work well for custard filling and baking.
- → Are there vegan alternatives?
Replace the egg with cornstarch and plant-based milk for a vegan-friendly custard option.
- → Which fruits work best as toppings?
Tropical fruits like mango, pineapple, kiwi, banana, or passionfruit add brightness. Mix and match to your taste.
- → Can I prepare this in advance?
It's best enjoyed fresh, but you can prep custard and fruit ahead, then assemble and bake just before serving.
- → Is this suitable for breakfast or brunch?
Absolutely—its balanced flavors and light texture make it ideal for morning or midday gatherings.
- → How do I prevent soggy toast?
Use thicker bread slices and avoid overfilling the wells. Bake until custard sets and edges are crisp.
