Save A vibrant, refreshing platter featuring juicy watermelon slices artfully paired with savory and sweet accompaniments, perfect for summer gatherings or as an elegant appetizer.
This platter has become my go-to for hot days when I want a light yet satisfying dish that impresses guests effortlessly.
Ingredients
- Fruit: 1 large seedless watermelon, cut into 1-inch wedges or rounds, 1 cup fresh strawberries halved, 1 cup seedless grapes halved, 1 cup fresh blueberries
- Cheeses & Proteins: 100 g (3.5 oz) feta cheese crumbled, 100 g (3.5 oz) prosciutto or serrano ham thinly sliced (optional omit for vegetarian), 100 g (3.5 oz) fresh mozzarella balls (bocconcini) halved
- Nuts & Seeds: 1/3 cup roasted pistachios roughly chopped, 1/3 cup toasted pumpkin seeds
- Garnishes: Fresh mint leaves, Zest of 1 lime, 2 tbsp honey (optional or agave syrup for vegan), Flaky sea salt to taste, Freshly ground black pepper to taste
Instructions
- Step 1:
- Arrange the watermelon slices on a large serving platter in an overlapping, circular or fan pattern.
- Step 2:
- Scatter strawberries, grapes, and blueberries evenly over and around the watermelon slices.
- Step 3:
- Dot the platter with crumbled feta and mozzarella balls Drape prosciutto or serrano ham slices artfully around the fruit (if using).
- Step 4:
- Sprinkle chopped pistachios and pumpkin seeds over the top for crunch.
- Step 5:
- Garnish with fresh mint leaves and lime zest.
- Step 6:
- Drizzle honey or agave syrup lightly over the platter if desired Finish with a sprinkle of flaky sea salt and black pepper.
- Step 7:
- Serve immediately ensuring all components are well chilled.
Save This recipe is a family favorite during summer parties and always sparks lively conversation.
Notes
Pairs well with a crisp rosé or sparkling wine Adjust quantities based on platter size and guest count
Required Tools
Large serving platter or board Sharp knife Small bowls (optional for nuts or garnishes) Citrus zester
Allergen Information
Contains dairy (feta mozzarella) and tree nuts (pistachios) Cured meats may contain nitrates and are not suitable for vegetarians/vegans Ensure all labels are checked for hidden allergens
Save This charcuterie platter is quick to prepare yet delivers a stunning presentation that delights all palates.
Recipe FAQ
- → Can I omit the cured meats for a vegetarian option?
Yes, simply skip the prosciutto or serrano ham to keep it vegetarian-friendly without sacrificing flavor.
- → What are good alternatives for vegan versions?
Use vegan cheese substitutes and omit any animal-based toppings to make a fully plant-based platter.
- → How do the nuts contribute to the dish?
Roasted pistachios and toasted pumpkin seeds add a satisfying crunch and complement the creamy and juicy components.
- → Is it necessary to drizzle honey or syrup?
The drizzle adds a subtle sweetness that brightens the flavors, but it can be omitted if preferred.
- → What beverages pair well with this platter?
A crisp rosé or sparkling wine enhances the fresh and savory notes beautifully for a balanced tasting experience.
- → Can additional fruits be added?
Absolutely, fresh figs, sliced cucumber, or dried apricots work well to bring extra color and flavor variety.