Sunshine Snack Tray (Print View)

A vibrant mix of fresh fruits, veggies, cheeses, and dips assembled for easy, colorful snacking.

# Components:

→ Fresh Fruits

01 - 1 cup pineapple chunks
02 - 1 cup halved strawberries
03 - 1 cup orange segments
04 - 1 cup seedless grapes

→ Fresh Vegetables

05 - 1 cup baby carrots
06 - 1 cup cucumber slices
07 - 1 cup yellow bell pepper strips
08 - 1 cup cherry tomatoes

→ Cheese & Crackers

09 - 5.3 oz cheddar cheese, cubed
10 - 5.3 oz gouda cheese, sliced
11 - 1 cup gluten-free crackers

→ Dips

12 - 1/2 cup hummus
13 - 1/2 cup Greek yogurt dip, plain or with herbs

# Directions:

01 - Wash and dry all fruits and vegetables thoroughly.
02 - Slice and prepare fruits and vegetables as described.
03 - Place fruits grouped by color on one section of a large serving platter for visual appeal.
04 - Fan out vegetables on another section for easy access.
05 - Distribute cheddar and gouda cheeses in a separate section on the tray.
06 - Place gluten-free crackers in a small pile or bowl on the platter.
07 - Spoon hummus and Greek yogurt dip into small bowls and position them on or near the tray.
08 - Serve immediately or cover and chill until ready to serve.

# Expert Advice:

01 -
  • A colorful and nutritious variety of fresh fruits and vegetables ideal for sharing.
  • Quick and simple to prepare—ready in just 20 minutes without cooking.
  • Perfect for accommodating vegetarian and gluten-free diets.
  • Appealing presentation that invites everyone to graze and enjoy.
02 -
  • Use a sharp knife and sturdy cutting board to create clean, even slices and cubes.
  • Serve dips in small bowls to keep flavors fresh and textures intact.
  • Arrange the platter with contrasting colors and textures to make it more appealing.
  • Check all ingredients and dip labels for allergens, especially when serving guests with dietary restrictions.
Return