Rainbow Arch Bright Veggies

Featured in: Snack Laughs

This colorful arrangement features fresh red, orange, and yellow bell peppers alongside carrot, cucumber, celery, purple cabbage, and cherry tomatoes. Cut into sticks and artfully placed in a rainbow arch, it offers a crunchy, vibrant bite perfect for any occasion. Serve chilled with hummus or ranch dip for added flavor.

Prep takes just 20 minutes and requires no cooking, making it easy and refreshing. Variations like snap peas or yellow squash can add extra color and texture to the display.

Updated on Tue, 02 Dec 2025 08:38:00 GMT
Bright rainbow arch veggie sticks platter offering a vivid assortment of fresh, crunchy, colorful vegetables ready to eat. Save
Bright rainbow arch veggie sticks platter offering a vivid assortment of fresh, crunchy, colorful vegetables ready to eat. | nachohaha.com

A vibrant, healthy platter of crisp, colorful vegetable sticks arranged in a rainbow arch, perfect for snacking, parties, or as a kid-friendly appetizer.

This recipe quickly became a hit at our family gatherings because it’s simple to prepare and loved by kids and adults alike

Ingredients

  • Vegetables: 1 red bell pepper, seeded and cut into sticks, 1 orange bell pepper, seeded and cut into sticks, 1 yellow bell pepper, seeded and cut into sticks, 1 cup carrot sticks, 1 cup cucumber sticks, 1 cup celery sticks, 1 cup purple (or red) cabbage cut into strips, 1 cup cherry tomatoes
  • Dip (optional): 1/2 cup hummus or ranch dip

Instructions

Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Cut bell peppers, carrots, cucumbers, celery, and cabbage into sticks or strips of similar size for even presentation.
Step 3:
On a large platter or board, arrange the vegetable sticks in an arch shape, grouping each color together to form a rainbow.
Step 4:
Place cherry tomatoes at one end of the arch as the pot of gold or clouds.
Step 5:
Serve with hummus or ranch dip in a small bowl on the side.
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This simple veggie rainbow often brings smiles and encourages even picky eaters in our family to try new vegetables

Required Tools

Sharp knife, cutting board, large serving platter or board, small bowl (for dip)

Allergen Information

Contains none if using hummus or a plant-based dip If using ranch dip may contain dairy and eggs Check dip ingredients for possible allergens and cross-contamination

Nutritional Information

Calories 70 Total Fat 0.5 g Carbohydrates 16 g Protein 2 g per serving without dip

A visually stunning rainbow arch veggie sticks arrangement, featuring vibrant bell peppers, carrots, and tomatoes on display. Save
A visually stunning rainbow arch veggie sticks arrangement, featuring vibrant bell peppers, carrots, and tomatoes on display. | nachohaha.com

A colorful and wholesome snack that makes healthy eating fun and easy for everyone.

Recipe FAQ

How should the vegetables be prepared?

Wash and dry all vegetables thoroughly. Cut bell peppers, carrots, cucumbers, celery, and cabbage into uniform sticks or strips for an even, appealing arrangement.

What is the best way to arrange the veggie sticks?

Arrange the vegetable sticks on a large platter or board in an arch shape, grouping similar colors together to form a rainbow effect with cherry tomatoes at one end.

Can I add other vegetables to enhance the platter?

Yes, adding snap peas, yellow squash, or radishes can provide more color variety and texture to the presentation.

Is chilling the vegetable sticks important?

Chilling the cut vegetables in ice water for 10 minutes before arranging boosts crunchiness and freshness.

What dips complement this vegetable arrangement?

Hummus or ranch dip are great choices, and yogurt-based or guacamole dips can offer alternative flavors to accompany the veggie sticks.

Rainbow Arch Bright Veggies

Crisp, colorful vegetable sticks arranged in a rainbow arch for a healthy, vibrant snack.

Prep duration
20 min
Time to cook
1 min
Complete duration
21 min
Created by Carlos Vega


Complexity Easy

Heritage International

Output 4 Portions

Dietary requirements Plant-Based, No dairy, No gluten

Components

Vegetables

01 1 red bell pepper, seeded and cut into sticks
02 1 orange bell pepper, seeded and cut into sticks
03 1 yellow bell pepper, seeded and cut into sticks
04 1 cup carrot sticks
05 1 cup cucumber sticks
06 1 cup celery sticks
07 1 cup purple or red cabbage, cut into strips
08 1 cup cherry tomatoes

Dip (optional)

01 1/2 cup hummus or ranch dip

Directions

Phase 01

Prepare Vegetables: Wash and thoroughly dry all vegetables.

Phase 02

Cut Vegetables: Cut bell peppers, carrots, cucumbers, celery, and cabbage into uniformly sized sticks or strips for an even presentation.

Phase 03

Arrange Vegetables: On a large serving platter or board, arrange the vegetable sticks in an arch shape, grouping each color together to create a rainbow effect.

Phase 04

Add Cherry Tomatoes: Place cherry tomatoes at one end of the arch to resemble the pot of gold or clouds.

Phase 05

Serve with Dip: Offer hummus or ranch dip in a small bowl alongside the vegetables.

Tools needed

  • Sharp knife
  • Cutting board
  • Large serving platter or board
  • Small bowl for dip

Allergy details

Review each component for potential allergens and speak with a healthcare provider if you're concerned about specific ingredients.
  • Contains no common allergens if using hummus or plant-based dip.
  • Ranch dip may contain dairy and eggs; verify ingredients for allergens.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 70
  • Fats: 0.5 g
  • Carbohydrates: 16 g
  • Proteins: 2 g