Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
The first time I made pistachio milk at home, I was amazed at how easy it was and how much flavor it added to my morning latte. The creamy texture and hint of vanilla instantly made this drink a new favorite in our kitchen.
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Ingredients
- Raw, unsalted pistachios: 1 cup, soaked overnight or at least 6 hours
- Filtered water: 3 cups for blending pistachios
- Maple syrup or honey (optional): 1 to 2 tbsp
- Pure vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Espresso or strong brewed coffee: 2 shots (about 60 ml)
- Homemade pistachio milk: 1 1/2 cups (prepared above)
- Sugar or sweetener of choice (optional): 1 tbsp
- Crushed pistachios (optional): For garnish
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Instructions
- Soak & rinse pistachios:
- Place pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend ingredients:
- Add soaked pistachios, filtered water, vanilla extract, maple syrup or honey, and sea salt to blender. Blend until very smooth.
- Strain milk:
- Pour mixture through nut milk bag or fine mesh sieve into a pitcher. Discard solids or use for baking.
- Heat pistachio milk:
- Gently heat milk in saucepan, whisking until hot (not boiling). Sweeten to taste if desired.
- Brew coffee:
- Prepare espresso or strong coffee.
- Assemble latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish & serve:
- Spoon reserved froth on top, garnish with crushed pistachios if desired, and serve immediately.
Save This latte quickly became a family favorite, and we love experimenting with various toppings and flavor twists for weekend brunch.
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Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine. Double-check all added flavorings and sweeteners for hidden allergens.
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Save 
Serve your pistachio milk latte immediately for the creamiest texture and freshest flavor. Enjoy experimenting with different spices and sweeteners for your perfect cup.
Recipe FAQ
- → Can I use store-bought pistachio milk?
Yes, you can substitute store-bought pistachio milk, but homemade offers fresher flavor and more control over sweetness.
- → Is it possible to make this drink without an espresso machine?
Absolutely! Use strong brewed coffee instead of espresso for a similar depth and richness in the drink.
- → How long does homemade pistachio milk last?
It stays fresh for up to 3 days when refrigerated. Shake well before using to reincorporate any separation.
- → What sweeteners work best with this latte?
Maple syrup, honey, sugar, or your preferred sweetener can be added to taste, both in the milk and final drink.
- → Is this drink suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, making it perfect for those with dietary restrictions.
- → Can I make an iced version?
Definitely! Chill the pistachio milk and pour over ice before adding coffee for a refreshing cold beverage.
