Picnic Basket Snack Board

Featured in: Snack Laughs

This colorful picnic basket board offers a balanced mix of aged cheeses, fresh fruits, crisp vegetables, nuts, and assorted crackers. Designed for easy assembly and portability, it’s ideal for outdoor gatherings. Optional cured meats add savory depth, while hummus and honey bring varied textures and flavors. Great served chilled for freshness, this board can be customized for vegetarian diets by substituting meats with nuts or chickpeas.

Updated on Sat, 29 Nov 2025 11:37:00 GMT
A beautifully arranged picnic basket snack board with cheese, fruit, and crackers ready to enjoy. Save
A beautifully arranged picnic basket snack board with cheese, fruit, and crackers ready to enjoy. | nachohaha.com

A vibrant, portable snack board perfect for outdoor gatherings, featuring a mix of sweet and savory components ideal for sharing.

This snack board has become my go-to for picnics and casual get-togethers, always impressing guests with its variety and portability.

Ingredients

  • Cheeses: 100 g aged cheddar cubed , 100 g brie sliced , 100 g goat cheese crumbled
  • Meats (optional omit for vegetarian): 80 g sliced salami , 80 g prosciutto
  • Crackers & Bread: 1 cup assorted crackers , 1 small baguette sliced
  • Fruits: 1 cup red grapes , 1 apple sliced , 1/2 cup dried apricots
  • Vegetables: 1 cup baby carrots , 1 cup cucumber rounds , 1/2 cup cherry tomatoes
  • Nuts & Extras: 1/3 cup roasted almonds , 1/4 cup olives , 1/4 cup hummus , 2 tbsp honey

Instructions

Step 1:
Arrange all cheeses and meats (if using) evenly on a large portable board or platter.
Step 2:
Fill spaces with crackers , baguette slices , and fresh fruits.
Step 3:
Add vegetables , grouping by type for visual appeal.
Step 4:
Scatter nuts and olives around the board.
Step 5:
Place hummus and honey in small containers or ramekins and add to the board.
Step 6:
Cover tightly with plastic wrap or secure in a picnic-safe container until ready to serve.
Save
| nachohaha.com

Our family loves gathering around this snack board for casual outdoor lunches and creating our own flavor combinations.

Notes

Add chocolate pieces or energy bites for a sweet touch . Pair with sparkling water , lemonade , or a chilled white wine .

Required Tools

Large portable board or platter , Small containers or ramekins for dips , Picnic knife , Plastic wrap or food-safe cover

Allergen Information

Contains dairy (cheese) , nuts (almonds) , gluten (crackers baguette) , and possible traces of soy (hummus) . Check individual ingredient labels for allergens such as sesame (hummus) or gluten-free needs .

This easy picnic basket snack board is overflowing with colorful, delicious bite-sized delights. Save
This easy picnic basket snack board is overflowing with colorful, delicious bite-sized delights. | nachohaha.com

This snack board is quick to prepare and customizable for any occasion, making it a versatile favorite in our home.

Recipe FAQ

What cheeses are best for this snack board?

Aged cheddar, brie, and goat cheese provide a mix of sharp, creamy, and tangy flavors that complement fruits and nuts beautifully.

Can I make this board vegetarian-friendly?

Yes, simply omit the salami and prosciutto and add roasted chickpeas or extra nuts for protein and crunch.

How should I pack the board for a picnic?

Arrange items on a portable platter, cover tightly with plastic wrap, and keep cold components chilled in an insulated bag with ice packs.

What are good beverage pairings for this snack board?

Light sparkling water, lemonade, or a chilled white wine pair well with the fresh and savory flavors on the board.

How can I add sweet flavors to this board?

Include dried apricots, honey drizzle, or small chocolate pieces and energy bites for a touch of sweetness.

Are there common allergens to be aware of on this board?

The board contains dairy, nuts, and gluten. Check individual ingredient labels for additional allergens like soy or sesame.

Picnic Basket Snack Board

A vibrant snack board with cheeses, fruits, vegetables, nuts and crackers, perfect for sharing outdoors.

Prep duration
20 min
0
Complete duration
20 min
Created by Carlos Vega


Complexity Easy

Heritage International

Output 4 Portions

Dietary requirements Meat-free

Components

Cheeses

01 3.5 oz aged cheddar, cubed
02 3.5 oz brie, sliced
03 3.5 oz goat cheese, crumbled

Meats (optional; omit for vegetarian)

01 2.8 oz sliced salami
02 2.8 oz prosciutto

Crackers & Bread

01 1 cup assorted crackers
02 1 small baguette, sliced

Fruits

01 1 cup red grapes
02 1 apple, sliced
03 0.5 cup dried apricots

Vegetables

01 1 cup baby carrots
02 1 cup cucumber rounds
03 0.5 cup cherry tomatoes

Nuts & Extras

01 0.33 cup roasted almonds
02 0.25 cup olives
03 0.25 cup hummus
04 2 tbsp honey

Directions

Phase 01

Arrange cheeses and meats: Evenly distribute all cheeses and meats (if using) on a large portable board or platter.

Phase 02

Add crackers and fruits: Fill the empty spaces with assorted crackers, baguette slices, and fresh fruits.

Phase 03

Incorporate vegetables: Place vegetables on the board, grouping each type together for visual appeal.

Phase 04

Scatter nuts and olives: Evenly scatter roasted almonds and olives around the board to add texture and flavor.

Phase 05

Place dips: Serve hummus and honey in small containers or ramekins and position them on the board.

Phase 06

Cover and store: Cover the assembled board tightly with plastic wrap or place it in a picnic-safe container until serving.

Tools needed

  • Large portable board or platter
  • Small containers or ramekins for dips
  • Picnic knife
  • Plastic wrap or food-safe cover

Allergy details

Review each component for potential allergens and speak with a healthcare provider if you're concerned about specific ingredients.
  • Contains dairy (cheese), nuts (almonds), gluten (crackers, baguette), and possible traces of soy (hummus).
  • Check ingredient labels for allergens such as sesame (hummus) or gluten-free options.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 410
  • Fats: 21 g
  • Carbohydrates: 36 g
  • Proteins: 16 g