Pepperoni Stacked Square Crackers (Print View)

Zesty pepperoni layered on crisp square crackers with melted mozzarella and a hint of parmesan.

# Components:

→ Crackers

01 - 12 square crackers (e.g., saltines or butter crackers)

→ Pepperoni & Cheese

02 - 24 slices pepperoni
03 - 1/2 cup shredded mozzarella cheese (approximately 2 ounces)
04 - 2 tablespoons grated Parmesan cheese (optional)

→ Garnish (Optional)

05 - 1 tablespoon chopped fresh parsley
06 - 1/4 teaspoon crushed red pepper flakes

# Directions:

01 - Preheat your oven broiler to high, positioning the rack about 6 inches from the heat source.
02 - Place the square crackers evenly on a baking sheet lined with parchment paper.
03 - Position two overlapping slices of pepperoni atop each cracker.
04 - Sprinkle a generous pinch of shredded mozzarella over the pepperoni on each cracker.
05 - Lightly dust grated Parmesan cheese over each cracker if desired.
06 - Broil for 2 to 3 minutes until cheese bubbles and melts, and pepperoni edges crisp. Monitor closely to avoid burning.
07 - Remove from oven and allow to cool briefly before serving.
08 - Sprinkle chopped parsley and crushed red pepper flakes over crackers if preferred. Serve warm.

# Expert Advice:

01 -
  • Zesty pepperoni layered on crisp crackers
  • Perfect snack or party bite
02 -
  • For a spicy kick, use hot pepperoni or add a dash of hot sauce before broiling.
  • Substitute turkey pepperoni for a lighter option.
03 -
  • Use gluten-free crackers if needed.
  • Excellent paired with a crisp white wine or light lager.
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