Save A festive and edible holiday bowl made entirely from peppermint candies—perfect for serving treats or gifting goodies, with no baking required.
I first made this candy bowl during a snowy weekend and it quickly became the centerpiece for our holiday snack table. Kids and adults loved the magic of turning simple peppermints into a functional bowl—now it's a tradition everyone looks forward to!
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Ingredients
- Peppermint hard candies: 30–36 round, unwrapped
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Instructions
- Prep the Oven:
- Preheat your oven to 300°F (150°C).
- Prepare Tray:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange Candies:
- Place the peppermint candies in a tightly packed circle on the prepared sheet, creating a disc roughly 8–9 inches in diameter. Make sure all edges touch.
- Bake and Watch:
- Bake for 7–9 minutes, keeping an eye on the candies. They should melt and fuse, but not brown.
- Cool Briefly:
- Let cool for 1 minute until the disc is pliable but safe to touch using mitts or gloves.
- Mold the Bowl:
- Invert a heatproof bowl upside down. Quickly lift the candy disc (with parchment) and drape over the bowl, pressing gently down the sides to shape.
- Set and Unmold:
- Hold for a few seconds, then let cool for 20 minutes. Carefully remove the peppermint bowl and peel off the parchment.
- Fill and Serve:
- Fill your candy bowl with treats and enjoy!
Save Each December, my family gathers to make these bowls and every year someone invents a new way to decorate their creation—a fun, edible art project that always ends with laughter and sweet treats shared together.
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Required Tools
Baking sheet, parchment paper or silicone mat, oven, heatproof mixing bowl for shaping, and oven mitts or heat-resistant gloves.
Allergen Information
No top 8 allergens—always check candy packaging to confirm gluten and nut-free status.
Nutritional Information
Approx. per serving (1/8 bowl): 65 calories, 0g fat, 17g carbohydrates, 0g protein.
Save 
This homemade peppermint bowl always impresses guests and makes a delightful centerpiece—a simple, creative way to add holiday cheer to your table.
Recipe FAQ
- → What type of candies work best?
Round peppermint hard candies melt evenly and fuse well, creating a smooth, sturdy surface.
- → Can I use other candy flavors or colors?
Yes, mixing red, green, or fruit-flavored hard candies adds decorative variety and enhances the festive look.
- → How do I prevent the candy from burning?
Keep the oven temperature at 300°F (150°C) and watch closely during melting to avoid browning or burning.
- → What kind of bowl should I use as a mold?
Use a heatproof bowl about 6 inches in diameter, lightly greased if needed to ease removal.
- → How should I store the peppermint bowl?
Keep it in a cool, dry place to prevent stickiness caused by humidity and moisture.
- → Can the bowl hold moist items?
The candy bowl is best suited for wrapped candies, cookies, or dry treats; moist contents may soften the shape.
