Morning Sun Breakfast Toast (Print View)

Bright toast designs topped with fruits, seeds, and creamy spreads for a nutritious start to your day.

# Components:

→ Bread

01 - 4 slices whole grain bread

→ Spreads

02 - 2 tablespoons cream cheese
03 - 2 tablespoons peanut butter
04 - 2 tablespoons Greek yogurt

→ Fruits & Vegetables

05 - 1 banana, sliced
06 - 1 orange, peeled and segmented
07 - 8 strawberries, sliced
08 - 1 kiwi, peeled and sliced
09 - 8 blueberries
10 - 1 small carrot, peeled and julienned
11 - 1 teaspoon chia seeds
12 - 1 teaspoon sunflower seeds
13 - 1 tablespoon honey (optional)

→ Garnishes

14 - Fresh mint leaves (optional)

# Directions:

01 - Toast the bread slices to your preferred level of crispiness.
02 - Spread each slice with a different base: cream cheese, peanut butter, Greek yogurt, and leave one plain or use any preferred spread.
03 - Arrange banana slices in semi-circles along the top edge of each toast to represent the rising sun.
04 - Fan out orange segments or strawberry slices radiating from the banana sun to mimic sun rays.
05 - Place kiwi slices, blueberries, and carrot julienne on the toast for vibrant color and nutrition.
06 - Sprinkle chia seeds and sunflower seeds on top for added crunch and nutrients.
07 - Drizzle honey if desired, and top with fresh mint leaves for a refreshing touch.
08 - Serve immediately to enjoy the fresh and cheerful breakfast presentation.

# Expert Advice:

01 -
  • Swap in any of your favorite fruits, such as mango, pineapple, or raspberries
  • For a vegan version, use dairy-free yogurt and skip honey or use maple syrup
02 -
  • Pairs well with a glass of freshly squeezed orange juice or herbal tea
  • Contains gluten (bread), dairy (cream cheese, Greek yogurt), peanuts (peanut butter), and seeds (chia, sunflower)
03 -
  • Use fresh fruits for best flavor and texture
  • Toast bread evenly to avoid sogginess
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