Magical Unicorn Dessert Table

Featured in: Sweet Crunch

This enchanting assortment features rainbow cupcakes, swirled frosting, pastel meringue kisses, and decorated sugar cookies—all crafted with vibrant colors and whimsical details. Perfectly arranged on a dessert table, these treats bring festive magic and fun to any occasion. From mixing and coloring batters to delicate piping and detailed decoration, the process balances creativity and technique to captivate guests of all ages.

Updated on Mon, 08 Dec 2025 21:51:38 GMT
A dazzling display of the Magical Unicorn Dessert Table, filled with colorful treats and joy. Save
A dazzling display of the Magical Unicorn Dessert Table, filled with colorful treats and joy. | nachohaha.com

Celebrate magic and whimsy with the Magical Unicorn Dessert Table, a delightful collection of colorful, unicorn-themed treats perfect for any party or special occasion. This dessert table brings joy and a splash of fantastical fun to your celebration with cupcakes swirled in vibrant rainbows, delicate meringue kisses, and intricately decorated sugar cookies. Each bite bursts with sweetness and charm, making it an unforgettable centerpiece for guests of all ages.

A dazzling display of the Magical Unicorn Dessert Table, filled with colorful treats and joy. Save
A dazzling display of the Magical Unicorn Dessert Table, filled with colorful treats and joy. | nachohaha.com

This dessert table is not only captivating to behold but also a treat to prepare with layers of colors and textures. From mixing and layering colorful cupcake batters to piping swirls of multi-colored frosting, every step brings you closer to creating a magical feast. The addition of mini unicorn cake toppers and edible glitter elevates the entire display into a sparkling fantasy.

Ingredients

  • Rainbow Unicorn Cupcakes
    • 1 ½ cups all-purpose flour
    • 1 cup granulated sugar
    • ½ cup unsalted butter, softened
    • 2 large eggs
    • ½ cup whole milk
    • 1 ½ tsp baking powder
    • ¼ tsp salt
    • 1 tsp vanilla extract
    • Food coloring (pink, blue, purple, yellow)
  • Magical Unicorn Frosting
    • 1 cup unsalted butter, softened
    • 3 cups powdered sugar
    • 2 tbsp milk
    • 1 tsp vanilla extract
    • Food coloring (matching cupcake colors)
    • Edible glitter and unicorn-themed sprinkles
  • Unicorn Meringue Kisses
    • 3 large egg whites
    • ¾ cup superfine sugar
    • ¼ tsp cream of tartar
    • Food coloring (pink, blue, purple)
  • Unicorn Sugar Cookies
    • 2 ½ cups all-purpose flour
    • 1 cup unsalted butter, softened
    • ¾ cup granulated sugar
    • 1 large egg
    • 1 tsp vanilla extract
    • Royal icing (various pastel colors)
    • Edible gold dust
  • Assorted Decorations
    • Rainbow marshmallows
    • Pastel-colored candies
    • Edible stars and pearls
    • Mini unicorn cake toppers

Instructions

1. Preheat the oven
Preheat the oven to 350°F (175°C). Line cupcake trays and baking sheets as needed.
2. Prepare the Rainbow Unicorn Cupcakes
In a bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla. Combine flour, baking powder, and salt; add to the mixture alternately with milk. Divide batter into four bowls and color each with food coloring. Layer colored batters into cupcake liners. Bake for 18–20 minutes. Cool completely.
3. Make Magical Unicorn Frosting
Beat butter until creamy. Gradually add powdered sugar, mixing well. Add milk and vanilla; beat until fluffy. Divide into bowls, tint with food coloring, and spoon into a piping bag with colors side by side. Swirl frosting onto cooled cupcakes. Top with edible glitter and sprinkles.
4. Prepare Unicorn Meringue Kisses
Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar; beat until stiff peaks form. Divide and color meringue. Spoon into a piping bag fitted with a star tip and pipe small kisses onto a lined baking sheet. Bake at 200°F (95°C) for 1 hour or until dry. Cool completely.
5. Make Unicorn Sugar Cookies
Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Roll out dough to ¼-inch thickness, cut unicorn and star shapes, and bake at 350°F (175°C) for 8–10 minutes. Cool, then decorate with pastel royal icing and edible gold dust.
6. Arrange the dessert table
Place cupcakes, meringue kisses, and cookies on tiered stands. Scatter rainbow marshmallows, pastel candies, and edible decorations around. Add unicorn toppers for extra magic.

Zusatztipps für die Zubereitung

Take your time layering the colored batter in the cupcake liners to achieve distinct rainbow layers. Use fresh eggs and softened butter for the best texture in cupcakes and cookies. When piping the frosting, keep the colors side by side in the bag to create beautiful swirls. Bake the meringue kisses low and slow to ensure they dry perfectly without browning.

Varianten und Anpassungen

For a gluten-free version, substitute a gluten-free flour blend in cupcakes and cookies. Use plant-based butter and egg substitutes for vegan adaptations. Experiment with different pastel colors for the frosting and royal icing to customize the look to your theme.

Serviervorschläge

Pair this dessert table with sparkling lemonade or a fruity punch to complement the sweetness and festive feel. Arrange treats on tiered stands and add unicorn cake toppers for a magical presentation perfect for birthdays, baby showers, or any joyful gathering.

Indulge the senses in this vibrant photo of the Magical Unicorn Dessert Table's sugar cookies and cupcakes. Save
Indulge the senses in this vibrant photo of the Magical Unicorn Dessert Table's sugar cookies and cupcakes. | nachohaha.com

This Magical Unicorn Dessert Table promises to enchant your guests with its stunning appearance and delightful flavors. Whether hosting a birthday party or a whimsical celebration, these colorful, fun desserts will bring smiles and happy memories for everyone gathered around the table.

Recipe FAQ

How do I achieve vibrant cupcake colors?

Use gel or liquid food coloring added to separate batter portions before baking. Gel colors offer more intense hues without thinning the batter.

What’s the best way to pipe multicolored frosting swirls?

Divide frosting into bowls, tint each with different colors, then layer side-by-side in a piping bag fitted with a round or star tip for swirl effects.

How can meringue kisses hold their shape during baking?

Whip egg whites with cream of tartar until stiff peaks form, pipe immediately, and bake at a low temperature for a long time to dry and set them.

Any tips for smooth, even sugar cookie dough?

Chill dough before rolling out to prevent sticking and cracking, and use light flour dusting on surfaces and cutters for clean shapes.

How to decorate cookies with royal icing?

Use piped outlines first, flood inside with thinner icing, then add details once dry. Edible gold dust adds elegant highlights.

Magical Unicorn Dessert Table

A vibrant spread of colorful unicorn-themed sweets ideal for parties and celebrations.

Prep duration
60 min
Time to cook
40 min
Complete duration
100 min
Created by Carlos Vega


Complexity Medium

Heritage International

Output 12 Portions

Dietary requirements Meat-free

Components

Rainbow Unicorn Cupcakes

01 1 ½ cups all-purpose flour
02 1 cup granulated sugar
03 ½ cup unsalted butter, softened
04 2 large eggs
05 ½ cup whole milk
06 1 ½ teaspoons baking powder
07 ¼ teaspoon salt
08 1 teaspoon vanilla extract
09 Food coloring (pink, blue, purple, yellow)

Magical Unicorn Frosting

01 1 cup unsalted butter, softened
02 3 cups powdered sugar
03 2 tablespoons milk
04 1 teaspoon vanilla extract
05 Food coloring (matching cupcake colors)
06 Edible glitter and unicorn-themed sprinkles

Unicorn Meringue Kisses

01 3 large egg whites
02 ¾ cup superfine sugar
03 ¼ teaspoon cream of tartar
04 Food coloring (pink, blue, purple)

Unicorn Sugar Cookies

01 2 ½ cups all-purpose flour
02 1 cup unsalted butter, softened
03 ¾ cup granulated sugar
04 1 large egg
05 1 teaspoon vanilla extract
06 Royal icing (various pastel colors)
07 Edible gold dust

Assorted Decorations

01 Rainbow marshmallows
02 Pastel-colored candies
03 Edible stars and pearls
04 Mini unicorn cake toppers

Directions

Phase 01

Preheat Oven and Prepare Baking Equipment: Preheat the oven to 350°F. Line cupcake trays and baking sheets as needed.

Phase 02

Prepare Rainbow Unicorn Cupcakes: Cream butter and sugar until fluffy. Beat in eggs and vanilla extract. In a separate bowl, sift together flour, baking powder, and salt. Add dry ingredients alternately with milk to the creamed mixture. Divide batter into four bowls and tint each with a different food coloring. Layer colored batters into lined cupcake molds. Bake for 18 to 20 minutes, then cool completely.

Phase 03

Prepare Magical Unicorn Frosting: Beat softened butter until creamy. Gradually add powdered sugar, mixing continuously. Incorporate milk and vanilla extract, continuing to beat until the frosting is light and fluffy. Divide into separate bowls and tint each with selected food coloring. Transfer colored frosting into a piping bag with side-by-side color arrangement. Pipe swirled frosting onto cooled cupcakes and embellish with edible glitter and sprinkles.

Phase 04

Make Unicorn Meringue Kisses: Beat egg whites with cream of tartar until soft peaks form. Gradually add superfine sugar, beating until stiff peaks develop. Divide meringue into portions and tint each with food coloring. Pipe small kisses onto a lined baking sheet using a star tip. Bake at 200°F for one hour or until dry. Allow to cool completely.

Phase 05

Bake Unicorn Sugar Cookies: Cream butter and sugar until light and fluffy. Add egg and vanilla extract, beating well. Gradually incorporate flour to form a dough. Roll dough to a ¼-inch thickness and cut out unicorn and star shapes with cookie cutters. Bake at 350°F for 8 to 10 minutes. Cool and decorate with pastel royal icing and edible gold dust.

Phase 06

Arrange Dessert Table: Place cupcakes, meringue kisses, and decorated cookies on tiered stands. Scatter rainbow marshmallows, pastel candies, edible stars and pearls, and place mini unicorn cake toppers for a festive presentation.

Tools needed

  • Stand mixer or electric hand mixer
  • Mixing bowls
  • Piping bags with star and round tips
  • Cupcake trays
  • Baking sheets
  • Cookie cutters (unicorn and stars)
  • Cooling racks

Allergy details

Review each component for potential allergens and speak with a healthcare provider if you're concerned about specific ingredients.
  • Contains wheat (gluten), eggs, and dairy. May contain traces of nuts due to shared processing facilities.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 340
  • Fats: 14 g
  • Carbohydrates: 52 g
  • Proteins: 4 g