Ice Cream Cone Grazing Board (Print View)

Mini cones filled with various ice creams and toppings artfully arranged for sharing at any summer event.

# Components:

→ Ice Cream

01 - 1 pint vanilla ice cream
02 - 1 pint chocolate ice cream
03 - 1 pint strawberry ice cream
04 - 1 pint mint chocolate chip ice cream

→ Cones

05 - 20 mini waffle cones
06 - 10 mini sugar cones

→ Toppings

07 - 1 cup rainbow sprinkles
08 - 1 cup mini chocolate chips
09 - 1 cup crushed Oreos
10 - 1 cup chopped nuts (peanuts, almonds, or walnuts)
11 - 1 cup mini marshmallows
12 - 1 cup fresh berries (strawberries, blueberries, raspberries)
13 - ½ cup shredded coconut
14 - ½ cup caramel sauce
15 - ½ cup chocolate sauce

→ Extras

16 - 8–10 chocolate-dipped pretzel rods
17 - 8–10 wafer cookies
18 - 8–10 pieces of fudge or brownie bites

# Directions:

01 - Place mini cones in the freezer for 10 minutes to reduce melting when filled.
02 - Scoop small portions of ice cream and immediately fill each mini cone. Lay the filled cones on a parchment-lined tray and freeze until serving.
03 - Position the filled cones neatly on a large serving board or platter for presentation.
04 - Divide assorted toppings and sauces into small bowls or ramekins for easy access.
05 - Decorate around the cones with bowls of toppings, fresh berries, pretzel rods, wafer cookies, and fudge bites to create an inviting display.
06 - Present immediately with spoons and napkins to facilitate sharing and scooping.

# Expert Advice:

01 -
  • Easy to assemble with no cooking required.
  • Offers a colorful, interactive dessert experience.
  • Perfect for sharing with groups of 8–10 people.
  • Customizable with a variety of ice cream flavors and toppings.
02 -
  • Freeze cones briefly before filling to reduce melting.
  • Use a variety of ice cream flavors to appeal to different tastes.
  • Arrange toppings and extras thoughtfully for a visually appealing board.
  • Keep filled cones frozen on parchment-lined trays until serving.
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