Ice Cream Cone Grazing (Print View)

A colorful cone platter with assorted toppings and fresh fruit, ideal for fun gatherings.

# Components:

→ Ice Cream and Cones

01 - 8 waffle or sugar cones
02 - 2 pints assorted ice cream flavors (vanilla, chocolate, strawberry)

→ Toppings

03 - ½ cup rainbow sprinkles
04 - ½ cup mini chocolate chips
05 - ½ cup crushed nuts (peanuts, almonds, pecans)
06 - ½ cup chocolate sauce
07 - ½ cup caramel sauce
08 - ½ cup whipped cream

→ Fresh Fruit and Treats

09 - 1 cup sliced strawberries
10 - 1 cup blueberries
11 - 1 cup banana slices
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, chocolate pieces)
14 - 8 maraschino cherries

# Directions:

01 - Arrange the ice cream cones decoratively on a large serving board or tray.
02 - Scoop ice cream into each cone just before serving, or keep the pints chilled for guests to serve themselves.
03 - Place small bowls with toppings, sauces, whipped cream, and fresh fruit around the cones.
04 - Arrange marshmallows, candies, and cherries artistically on the board to enhance visual appeal.
05 - Invite guests to personalize their cones with the assortment of toppings and treats provided.

# Expert Advice:

01 -
  • Easy to assemble and no cooking required, making it stress-free and quick.
  • Customizable with an array of ice cream flavors and toppings to suit all tastes.
  • A festive and colorful way to serve dessert that doubles as a centerpiece.
  • Encourages interaction and creativity among guests of all ages.
02 -
  • Arrange cones lying down securely so they don’t tip over.
  • Provide small spoons with bowls for easy topping application.
  • Keep sauces warm in small heated bowls or cold toppings chilled for best texture.
  • Prep toppings in advance to speed up serving time and maintain freshness.
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