Save A vibrant, tropical-inspired grazing board featuring an array of fresh fruits, cheeses, charcuterie, and playful pink accents — perfect for summer parties or brunch gatherings.
This board is a colorful centerpiece that my friends and I enjoy assembling together during warm weekends.
Ingredients
- Cheeses: 150 g creamy brie cheese, sliced 150 g goat cheese log, sliced 100 g aged cheddar, cubed
- Charcuterie & Protein: 100 g prosciutto, folded 100 g salami, rolled 100 g smoked turkey breast, sliced
- Fruits: 1 cup pink dragon fruit, cubed 1 cup strawberries, halved 1 cup watermelon, cut into flamingo shapes (use cookie cutter optional) 1 cup fresh raspberries 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup candied pecans 1/2 cup pistachios, shelled 1/2 cup dried apricots 1/2 cup pink grapefruit segments
- Crackers & Breads: 1 cup water crackers 1 cup mini brioche toasts
- Garnish & Extras: Edible flowers (e.g. nasturtiums, violas) Fresh mint leaves Flamingo-themed cocktail picks (optional)
Instructions
- Step 1:
- Arrange the cheeses evenly around a large serving board.
- Step 2:
- Artfully fold and place the charcuterie in clusters between the cheese selections.
- Step 3:
- Distribute the fresh and dried fruits in vibrant, colorful sections across the board.
- Step 4:
- Add nuts and candied pecans in small mounds throughout.
- Step 5:
- Place crackers and brioche toasts in stacks or fanned arrangements.
- Step 6:
- Garnish with edible flowers and fresh mint leaves for a tropical touch.
- Step 7:
- Insert flamingo-themed picks into select fruit pieces for a playful presentation.
- Step 8:
- Serve immediately, ensuring all items are easily accessible for guests.
Save This board brings joyful moments as my family gathers around to enjoy and share stories over the vibrant spread.
Required Tools
Large serving board or platter Small dishes for nuts and seeds Cheese knife Small tongs or forks Flamingo-shaped cookie cutter (optional)
Allergen Information
Contains dairy (cheese) and nuts (pecans, pistachios) Contains gluten (crackers, brioche toasts) Charcuterie may contain pork and/or turkey Always check product labels for hidden allergens
Nutritional Information
Calories 350 Total Fat 18 g Carbohydrates 32 g Protein 14 g per serving approximately
Save This Flamingo Paradise Board is sure to wow your guests with its colors and flavors every time you serve it.
Recipe FAQ
- → Can I make this board vegetarian-friendly?
Yes, simply omit the charcuterie and add extra cheeses, roasted vegetables, or hummus to maintain variety and flavor.
- → What fruits work well on this board?
Fresh pink dragon fruit, strawberries, raspberries, watermelon shaped with a flamingo cutter, and pomegranate seeds bring vibrant colors and textures.
- → How should I arrange the components for best presentation?
Distribute cheeses evenly, cluster charcuterie between cheeses, and space fruits in colorful sections. Garnish with edible flowers and mint for a tropical touch.
- → What are good beverage pairings?
Chilled rosé, sparkling water, or tropical punch are refreshing complements to the board’s flavors.
- → Are there any allergen concerns to note?
This board contains dairy, nuts, and gluten from crackers and bread. Check ingredients if allergies are a concern.