Save A festive and colorful assortment of homemade candy eggs, perfect for celebrating Easter with family and friends Each egg is beautifully decorated and displayed for a delightful centerpiece
This recipe quickly became a family favorite I love making these candy eggs with my kids every spring
Ingredients
- Candy Centers: 2 cups powdered sugar 1/2 cup unsalted butter softened 1/4 cup cream cheese softened 1/2 teaspoon vanilla extract 1/4 teaspoon salt
- Flavored Fillings (optional choose one or more): 1/4 cup shredded coconut 1/4 cup creamy peanut butter 1/4 cup chopped dried fruit (apricots, cherries, or cranberries)
- Chocolate Coating: 12 oz (340 g) semisweet or milk chocolate chopped 1 tablespoon coconut oil or vegetable shortening
- Decorations: Assorted pastel sprinkles Colored icing pens Edible pearls or sugar flowers
Instructions
- Step 1:
- In a large bowl beat together powdered sugar butter cream cheese vanilla and salt until smooth If desired divide the mixture and mix in coconut peanut butter or dried fruit to create different flavored centers
- Step 2:
- Using your hands shape the mixture into small egg shapes (about 1-inch each) Place eggs on a parchment-lined tray and refrigerate for 20 minutes to firm up
- Step 3:
- Meanwhile melt the chocolate and coconut oil together in a heatproof bowl over a pan of simmering water stirring until smooth Remove from heat and let cool slightly
- Step 4:
- Dip each chilled egg into the melted chocolate allowing excess to drip off Place back on the parchment-lined tray
- Step 5:
- While the chocolate is still soft decorate eggs with sprinkles icing pens edible pearls or sugar flowers as desired
- Step 6:
- Chill eggs in the refrigerator for 15 minutes until set
- Step 7:
- Arrange decorated eggs on a platter or in a basket for an attractive Easter display
Save These candy eggs always bring a smile during our Easter gatherings and have become a cherished family tradition
Required Tools
Mixing bowls Electric mixer or sturdy spatula Baking tray Parchment paper Double boiler or microwave-safe bowl Forks or dipping tools
Allergen Information
Contains dairy (butter cream cheese chocolate) peanuts (if using peanut butter) and possible tree nuts (if using certain fillings or decorations) Some decorations may contain gluten Always confirm ingredient labels for allergens
Nutritional Information
Calories 120 Total Fat 6 g Carbohydrates 15 g Protein 1 g (per egg approx)
Save Enjoy making and sharing these delightful Easter candy eggs with your loved ones They add a festive touch to any celebration
Recipe FAQ
- → What ingredients create the candy centers?
Powdered sugar, butter, cream cheese, vanilla, and salt combine to form a smooth, pliable candy center base.
- → Can the fillings be customized?
Yes, optional shredded coconut, creamy peanut butter, or chopped dried fruits can be mixed into the centers for added flavor.
- → What is used for the chocolate coating?
Semisweet or milk chocolate is melted with coconut oil or vegetable shortening for a smooth, glossy coating.
- → How are the decorations applied?
While the coating is still soft, pastel sprinkles, icing pens, edible pearls, or sugar flowers are carefully added for visual appeal.
- → How should the finished candies be stored?
Store in an airtight container in the refrigerator to maintain freshness for up to one week.