Cranberry Goat Cheese Logs (Print View)

Creamy goat cheese rolls coated in dried cranberries and nuts, served with grapes, nuts, and fresh vegetables.

# Components:

→ Cheese Logs

01 - 2 goat cheese logs, 5.3 oz (150 g) each
02 - 1/2 cup dried cranberries, finely chopped
03 - 1/3 cup pistachios or pecans, finely chopped
04 - 1 tablespoon fresh parsley, finely chopped (optional)

→ Board Accompaniments

05 - 1/2 cup seedless red grapes
06 - 1/2 cup seedless green grapes
07 - 1/2 cup assorted crackers (gluten-free if needed)
08 - 1/2 cup toasted baguette slices
09 - 1/4 cup honey
10 - 1/4 cup roasted almonds or walnuts
11 - 1/4 cup sliced cucumbers
12 - 1/4 cup sliced radishes
13 - Fresh rosemary sprigs for garnish

# Directions:

01 - In a shallow bowl, combine finely chopped cranberries, chopped nuts, and parsley if using.
02 - Gently roll each goat cheese log in the cranberry-nut mixture, pressing lightly to ensure even adhesion.
03 - Place the coated cheese logs on a large serving board.
04 - Neatly arrange grapes, crackers, toasted baguette slices, almonds or walnuts, cucumber slices, and radishes around the cheese logs.
05 - Drizzle honey over the cheese logs or serve on the side; finish by garnishing the board with fresh rosemary sprigs.
06 - Present the board promptly, inviting guests to spread cheese on crackers or bread with accompaniments.

# Expert Advice:

01 -
  • Festive and flavorful appetizer
  • Easy to assemble with no cooking required
02 -
  • For a nut-free version, omit nuts and use extra cranberries or pumpkin seeds.
  • Use gluten-free crackers and bread to keep this recipe gluten-free.
03 -
  • Press the coating firmly to prevent it from falling off.
  • Chill the goat cheese logs before coating for easier handling.
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