# Components:
→ Bunny Face
01 - 2 cups sliced strawberries, hulled
02 - 1 large banana, sliced
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup green grapes, halved
06 - 1 cup pineapple chunks
07 - 2 large kiwis, peeled and sliced
08 - 1 small apple, cored and thinly sliced
09 - 12 mini marshmallows (optional)
10 - 2 dried cranberries or dried blueberries
11 - 2 thin baby carrots
12 - 1 slice cantaloupe or watermelon, cut into an oval
# Directions:
01 - Wash, peel, and slice all fruits as needed. Pat dry with paper towels.
02 - On a large round platter, arrange the sliced strawberries in an oval shape in the center to form the bunny’s face.
03 - Place banana slices above the strawberry oval to create inner ear shapes, then surround them with kiwi slices to complete the ears.
04 - Position blueberries and blackberries along the lower edges of the face to represent cheeks.
05 - Use apple slices to form long whiskers on each side of the face.
06 - Set two dried cranberries or dried blueberries as eyes.
07 - Position the oval cantaloupe or watermelon slice in the center of the face as the nose.
08 - Arrange mini marshmallows under the nose to mimic bunny teeth and place a few on the cheeks for fluffiness.
09 - Surround the bunny face with halved green grapes and pineapple chunks for a colorful border.
10 - Place baby carrot sticks as additional whiskers if desired. Chill the platter until ready to serve.
