Beach Ball Fruit Platter

Featured in: Snack Laughs

This vibrant fruit arrangement beautifully showcases fresh strawberries, pineapple, blueberries, grapes, orange segments, and watermelon in a circle mimicking a beach ball’s colorful segments. Arranged in wedge-shaped sections on a large platter, the display offers a playful and healthy centerpiece for parties or picnics. A creamy yogurt dip sits at the center, complemented by fresh mint garnish. The setup is quick and easy, fitting well in warm-weather gatherings as a bright, refreshing snack option.

Updated on Sat, 29 Nov 2025 15:26:00 GMT
Beach Ball Fruit Platter: a brightly colored, refreshing fruit arrangement ready for summer snacking. Save
Beach Ball Fruit Platter: a brightly colored, refreshing fruit arrangement ready for summer snacking. | nachohaha.com

A vibrant, fun fruit platter arranged in the colorful segments of a beach ball—perfect for parties, picnics, or a healthy summertime treat.

Ingredients

  • Fresh Fruit: 1 cup strawberries, hulled and sliced, 1 cup pineapple, cubed, 1 cup blueberries, 1 cup green grapes, halved, 1 cup orange segments, 1 cup watermelon, cubed
  • Optional Garnishes: Fresh mint leaves, 1 small cup vanilla yogurt or coconut yogurt (for dipping)

Instructions

Step 1:
Wash and dry all fruits thoroughly.
Step 2:
On a large round serving platter, visualize the sections of a beach ball (typically 6 segments).
Step 3:
Arrange each type of fruit in a separate wedge-shaped segment, forming a circle and alternating colors for a vibrant effect.
Step 4:
Place the yogurt dip in a small bowl at the center to represent the beach balls button.
Step 5:
Garnish with fresh mint leaves as desired.
Step 6:
Serve immediately, or cover and refrigerate until ready to serve.
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Required Tools

Large round serving platter, Sharp knife, Cutting board, Small bowl (for dip), Paper towels or salad spinner (for drying fruit)

Allergen Information

Contains Dairy (if using regular yogurt dip). To keep dairy-free, use coconut or plant-based yogurt. Always check yogurt labels for potential allergens.

Nutritional Information

Calories: 95, Total Fat: 0.7 g, Carbohydrates: 23 g, Protein: 1.4 g

Vibrant Beach Ball Fruit Platter with strawberries, blueberries, and more, a juicy, cool treat. Save
Vibrant Beach Ball Fruit Platter with strawberries, blueberries, and more, a juicy, cool treat. | nachohaha.com

A colorful and healthy way to impress guests and enjoy seasonal fruits.

Recipe FAQ

What fruits work best for this colorful display?

Fresh, firm fruits like strawberries, pineapple, blueberries, green grapes, orange segments, and watermelon offer contrasting colors and textures ideal for this arrangement.

Can I substitute any fruits in the arrangement?

Absolutely! Seasonal or preferred fruits such as kiwi, mango, or raspberries can be used to maintain variety and vibrant color.

How do I arrange the fruits to resemble a beach ball?

Divide a large round platter into six wedge-shaped segments and place each fruit type in a separate section, alternating colors to mimic a beach ball pattern.

What is an ideal dip to accompany the fruit platter?

Vanilla or coconut yogurt provides a creamy, mellow dip that complements the fresh fruit flavors nicely and can accommodate dairy-free preferences.

How can I keep the fruits fresh and presentable?

Wash and dry fruits thoroughly to prevent sogginess. Serve immediately or refrigerate covered briefly before serving to maintain freshness.

Beach Ball Fruit Platter

A vibrant, colorful fruit arrangement styled in beach ball segments for refreshing summer enjoyment.

Prep duration
20 min
Time to cook
1 min
Complete duration
21 min
Created by Carlos Vega


Complexity Easy

Heritage International

Output 6 Portions

Dietary requirements Plant-Based, No gluten

Components

Fresh Fruit

01 1 cup strawberries, hulled and sliced
02 1 cup pineapple, cubed
03 1 cup blueberries
04 1 cup green grapes, halved
05 1 cup orange segments
06 1 cup watermelon, cubed

Optional Garnishes

01 Fresh mint leaves
02 1 small cup vanilla yogurt or coconut yogurt (for dipping)

Directions

Phase 01

Prepare Fruits: Wash and dry all fruits thoroughly.

Phase 02

Visualize Sections: On a large round serving platter, visualize six wedge-shaped segments resembling a beach ball.

Phase 03

Arrange Fruits: Place each fruit variety in a separate segment, alternating colors to create a vibrant circular pattern.

Phase 04

Add Dip: Position the yogurt dip in a small bowl at the platter’s center to mimic the beach ball’s button.

Phase 05

Garnish: Sprinkle fresh mint leaves over the arrangement as desired.

Phase 06

Serve: Serve immediately or cover and refrigerate until needed.

Tools needed

  • Large round serving platter
  • Sharp knife
  • Cutting board
  • Small bowl (for dip)
  • Paper towels or salad spinner (for drying fruit)

Allergy details

Review each component for potential allergens and speak with a healthcare provider if you're concerned about specific ingredients.
  • Contains dairy if regular yogurt is used; use coconut or plant-based yogurt to avoid dairy.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 95
  • Fats: 0.7 g
  • Carbohydrates: 23 g
  • Proteins: 1.4 g