Asparagus & Brie Grilled Cheese (Print View)

Golden-toasted sourdough layered with grilled asparagus and melted Brie cheese. A sophisticated, vegetarian sandwich ready in 25 minutes.

# Components:

→ Vegetables

01 - 8 to 10 thin asparagus spears, trimmed
02 - 1 teaspoon olive oil
03 - Pinch of salt
04 - Pinch of black pepper

→ Dairy

05 - 4 ounces Brie cheese, sliced
06 - 2 tablespoons unsalted butter, softened

→ Bread

07 - 4 slices crusty sourdough or country bread

# Directions:

01 - Preheat a grill pan or skillet over medium-high heat. Toss the asparagus spears with olive oil, salt, and pepper. Grill or sauté for 3 to 4 minutes, turning occasionally, until just tender and lightly charred. Remove from heat.
02 - Butter one side of each bread slice. Place two slices of bread, buttered side down, on a clean surface. Layer with half the Brie, followed by the grilled asparagus, then the remaining Brie. Top with the other bread slices, buttered side up.
03 - Heat a large skillet or griddle over medium heat. Add the sandwiches and cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
04 - Remove from heat, let rest for 1 minute, then slice and serve warm.

# Expert Advice:

01 -
  • It tastes like springtime luxury but comes together in under half an hour with everyday techniques.
  • The grilled asparagus adds a subtle char that cuts through the richness of the Brie in the most satisfying way.
  • You can dress it up with fig jam or keep it simple, and it still feels special every single time.
02 -
  • Don't rush the asparagus, undercooking leaves it fibrous and overcooked turns it mushy, aim for just tender with a little snap.
  • Medium heat is your friend when grilling the sandwich, too high and the bread burns before the cheese melts.
  • If your Brie is cold and firm, let it sit at room temperature for 10 minutes before assembling so it melts faster and more evenly.
03 -
  • Use a cast iron skillet if you have one, the even heat gives you the crispiest, most evenly toasted crust.
  • Press the sandwich gently but firmly with your spatula while it cooks, this helps the cheese melt into every layer and keeps the filling snug.
  • If you're making more than two sandwiches, keep the finished ones warm in a low oven while you cook the rest.
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