Apple Crisp Cinnamon Oats

A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.

This apple crisp has been a staple at our Thanksgiving table for years and never fails to impress guests with its warm spices and crunchy topping.

Ingredients

• Fruit Base: 8 Granny Smith apples peeled cored and sliced, ⅓ cup maple syrup, 2 tablespoons arrowroot flour or cornstarch, 1 tablespoon fresh lemon juice, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
• Crisp Topping: 1 cup almond flour, ½ cup coconut sugar or other granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon kosher salt, ½ cup unsalted butter cold and cubed, 1 cup old-fashioned rolled oats

Instructions

Step 1 Preheat the oven to 350°F (180°C):

Preheat the oven to 350°F (180°C)

Step 2 Prepare fruit base:

In a large bowl toss together the sliced apples, maple syrup, arrowroot flour (or cornstarch), lemon juice, vanilla extract, and ground cinnamon until well combined

Step 3 Transfer to baking dish:

Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly

Step 4 Prepare topping dry mix:

In a separate medium bowl whisk together the almond flour, coconut sugar, cinnamon, and salt

Step 5 Cut in butter:

Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs

Step 6 Add oats:

Stir in the rolled oats until incorporated

Step 7 Top apples:

Evenly sprinkle the topping over the apples in the baking dish

Step 8 Bake:

Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender

Step 9 Cool and serve:

Let cool slightly Serve warm optionally topped with vanilla ice cream or whipped cream

Save

My family eagerly awaits this dessert every Thanksgiving, and it's always a moment of shared joy around the table.

Notes

For easy prep, the topping can be made ahead and refrigerated for up to 2 days. Substitute apples with pears for a variation. To make dairy-free, use vegan butter. Delicious with a scoop of vanilla ice cream or a dollop of whipped cream. Adjust sweetness by using more or less sugar as desired.

Required Tools

9 x 13-inch (23 x 33 cm) baking dish, Mixing bowls, Peeler and corer, Knife, Pastry cutter or fork, Measuring cups and spoons

Allergen Information

Contains nuts (almond flour) and dairy (butter). Contains oats (ensure gluten-free oats if needed). If allergic to nuts or dairy, substitute almond flour with oat flour and butter with a non-dairy alternative. Always double-check ingredient labels for potential allergens.

Save

Enjoy this warm apple crisp fresh from the oven for a perfect cozy dessert any time of the year.

Recipe FAQ

→ What type of apples work best for this dish?

Firm and tart varieties like Granny Smith apples hold their shape well and provide balanced sweetness.

→ Can I make the topping ahead of time?

Yes, the oat and almond topping can be prepared and refrigerated for up to two days before baking.

→ How do I achieve a gluten-free version?

Use certified gluten-free oats and substitute the arrowroot flour or cornstarch carefully to maintain the texture.

→ What are good serving suggestions?

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.

→ Can I use other fruits instead of apples?

Pears or a mix of autumn fruits can be excellent alternatives, offering a slightly different flavor profile.