Browse Every Recipe - Page Number 78

Coconut chia chilled and layered with juicy mango and toasted coconut—vegan, gluten-free, ready in 2 hours.

Crispy-edged smashed beef patties, melty cheese and a tangy ultra-creamy secret sauce - diner-style in 25 minutes.

Golden pan-fried cabbage dumplings with a zesty ginger-soy dipping sauce; crisp outside, tender filling.

Vanilla-scented oats soaked overnight with strawberries and chia for a creamy, grab-and-go breakfast.

Tangy kimchi and gooey cheeses pressed in golden tortillas for a quick Korean–Mexican fusion snack in 20 minutes.

Creamy baked feta and cherry tomatoes tossed with pasta and basil; ready in about 40 minutes.

Fluffy funfetti layers sandwiched with creamy dip and showered in sprinkles for a vibrant spring birthday centerpiece.

Grilled carne asada, warm tortillas and vibrant toppings for a hands-on Cinco de Mayo taco bar.

Whimsical mini flower-pot brownies with Oreo 'dirt', whipped cream and edible flowers—perfect for Mother's Day.